Welcome to Char Restaurant
Be it an intimate dinner for two, a long business lunch or a night out with your mates, Char Restaurant is the place to be.
Our Vision is to offer a unique dining experience that offers the best of fresh local produce, international and local wines, innovative cuisine coupled with exceptional service and style.
The consistent quality of the meat offered is substantially due to the fact that the restaurateur John Kilroy is a nationally recognised beef judge. He is constantly showcasing beef to the hospitality industry where discussions range from the breed of cattle, feed type and age of the carcass. There are many variables to take into account to put a good steak on the plate.
John sources the beef direct from producers and suppliers and ages it for five weeks, giving diners a chance to taste different breeds, brands and regions. For non-meat lovers, there is an extensive non - beef menu available at Char and Executive Chef Richard Brown has recently introduced new menu options featuring a "lighter side of beef" designed for those on a restricted time schedule.